The Central Oregon Homebrewers Organization meets on the 3rd Wednesday of each month. While the state is restricting in-person gatherings due to the coronavirus pandemic, we are meeting via Zoom. Did you miss the last meeting? Here's a recap of the previous Club Meetings. Education Sessions: Each month, the club tries to schedule a training session of some kind, often with guest presenters from the local breweries. There's also lots of homebrew to sample.Schedule:
Check out the beer-related blog sites on our link page! | 
Q1 2021 Club Competition
Our Q1 Club Competition is for BJCP style category 14, Scottish Ale, which includes 14A Scottish Light, 14B Scottish Heavy, and 14C Scottish Export. Entries are due by Saturday, February 6th at Karen White's house. Contact her to arrage drop-off and to get her address (check recent newsletters for her contact info).
Brooks has purchased a large quantity of Mecca Grade Estate Malt and is selling it at-cost from his house. We ask that you make a small donation (25-50 cents) per pound, where possible, to help support the club. Grain starts at $1.25/lb and available malts include pilsner, brewer's 2-row, Vienna, Munich, white wheat, and light crystal. A scale and mill are on-site. Please contact Brooks to arrange pickup.
|
Dedicated to the appreciation and education of fine fermented beverages!
|
Want to brew better beer, and help support COHO? Join the AHA and/or subscribe to Brew Your Own magazine! Click on the banners to the right. There is no extra cost to you, but COHO receives $14 for a new BYO subscription, and $5 for new or renewed AHA memberships.
|
|
