2018 Campout Photos have been uploaded!
The 2018 COHO Club Competition categories have been set!
Please have all entries to the The Brew Shop BY November 3rd (including $5 entry fee), so that our judges have time to judge before the November general meeting, where the people's choice judging will take place.
Our fourth and final Club Competition of the year is for the category of Spiced Beer - BJCP Style 30, with subcategories 30A Spice, Herb, or Vegetable Beer, 30B Autumn Seasonal Beer (think pumpkin ale!), and 30C Winter Seasonal Beer.
"This category explicitly includes all culinary spices, herbs, and vegetables, as well as nuts (anything with ‘nut’ in the name, including coconut), chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest (but not juice), rhubarb, and the like. It does not include culinary fruit or grains. Flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.) can be included only in combination with other allowable ingredients, and should not have a dominant character. Any combination of allowable ingredients may also be entered."
