The Central Oregon Homebrewers Organization meets on the 3rd Wednesday of each month. See the Events section for exact dates and location. Did you miss the last meeting? Here's a recap of the previous Club Meetings. Education Sessions: Each month, the club tries to schedule a training session of some kind, often with guest presenters from the local breweries. There's also lots of homebrew to sample.Schedule:
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Q2 Club Competition
Our Q2 Club Competition is back on! This competition will be for BJCP style category 11, English Bitters: 11A Ordinary Bitter, 11B Best Bitter, and 11C Strong Bitter (aka ESB) The family of British bitters grew out of English pale ales as a draught product in the late 1800s. The use of crystal malts in bitters became more widespread after WWI. Entries are due by Saturday, June 6th at Karen White's house. Contact her to arrage drop-off and to get her address (or look at the April 20 newsletter). Due to safety concerns regarding the COVID-19 coronavirus, we have decided to cancel Spring Fling this year. The health and safety of our staff, judges, stewards, and everyone else attending, not to mention our hosts at the Aspen Ridge Retirement Community, is our first concern, and with the state of Oregon and many other organizations taking measures to help prevent and contain the spread of coronavirus, we are following suit. Sorry, everyone!
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Dedicated to the appreciation and education of fine fermented beverages!
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Want to brew better beer, and help support COHO? Join the AHA and/or subscribe to Brew Your Own magazine! Click on the banners to the right. There is no extra cost to you, but COHO receives $14 for a new BYO subscription, and $5 for new or renewed AHA memberships.
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